Hardy and long-lived, nut trees like chestnut, walnut, and hazelnut provide nutrient-dense food while anchoring the upper canopy of edible ecosystems.

From pawpaw to pear, our fruit trees offer seasonal abundance, beauty, and biodiversity tailored to the Southern Appalachian region.

Shrubs like elderberry, aronia, and blueberry are compact powerhouses—rich in antioxidants, wildlife-friendly, and perfect for food and medicine.

Low-growing plants like clover, mint, and wild ginger protect the soil, suppress weeds, and provide forage for pollinators and people alike.

We grow healing plants like yarrow, lemon balm, and comfrey to support wellness, enrich the soil, and bring pollinators buzzing.

Pollinator plants such as milkweed, goldenrod, and anise hyssop help create a thriving habitat for bees, butterflies, and other beneficial insects.

Nutrient-rich and rooted in Appalachian tradition, wild edibles like ramps, fiddleheads, and sorrel reconnect us to seasonal cycles and the gifts of the forest.